I will start with the ingreident and method of making Marzipan.
Ingredients
350g - Ground
Almond
175g - icing
sugar and extra for dusting
175 - caster
sugar
3 - large
eggs, one of them separated
½ - tsp pure
Almond extract
1 - tsp lemon
juice
1 - tsp
brandy
Method
Begin by sifting the icing and caster sugar into a
large bowl, then stir in the whole eggs and the egg yolk. Place the bowl over a
pan of barely simmering water and whisk for about 12 minutes until the mixture
is thick and fluffy. Then remove the bowl from the heat and sit the base in a
couple of inches of cold water. Whisk in the almond extract, lemon juice and
brandy and continue to whisk until the mixture is cool. At this point stir in
the ground almonds and knead to form a firm paste.
That's what Marzipan looks like and you always have to roll it before covering your fruit cake.
Like i said you can also have Marzipan for Teas or Treats.
Marzipan can also be used for sugar flowers and sugar modeling too!
We have lots of thing we can make with Almonds. Most especially things to do with Gluten -Free desserts. That's something we will have to talk about another day.
Stay blessed and happy Sunday!
No comments:
Post a Comment