Butter :- It helps in locking in the moisture in the cake. Adds flavor and helps give the cake the golden brown colour on the outer layer and the golden colour inside the sponge.
Caster Sugar :- It helps in making the cake mix fluffy. Gives the cake a nice taste and helps with the texture of the cake.It adds volume to the mixture.
Flour:- This is what binds the cake together.
Vanilla essence :- its a flavoring that gives the cake an amazing aroma. It needs to be measured at all times because if too much is added into the cake mix. It affects the balance of the cake and the smell of the cake might be over powering.
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