When that's all done. All you need to do is to take another 8 inch cake and trim the cake like you did with the first one. Flipping the trimmed top of the cake on the other cake that's just been filled with butter cream and you can also spread jam on top of the butter cream.
The cake can be severed with just icing sugar dusting on top of the cake. Or you can take it to the next level. That's you covering the cake but there are lots of steps you need to take before covering your cake. You have to trim and cement your cake before covering the cake. This means you have to trim the sides of the cake and making sure its even. Then you fill it the hollow parts of the cake up with butter cream. After that you can start to butter cream or cover your cake in sugar paste. After those steps you can finish up with different designs.
These are three different designs. The yellow coloured butter cream cake. Is finished with a combing effect. The lilac coloured butter cream cake is just a basic butter cream covering. The tier cake is is made with sugar paste. The bottom tier is covered in green sugar paste and the top tier is covered in white sugar paste.
We will get to the decorating side of cake decorating later. For now lets get everyone to these stage and we will take it from there ok!
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