With new
recipes, methods of preparing the recipes and pictures of the cakes and sweets
we are going to make. We are going to start with Honeycomb and Marshmallows. Also
i have got other recipes to show you. Am not going to over load you with
everything at once because have got new recipes for cookies and bars too! But
like i said, we are going to start with Honeycomb and Marshmallows.
Honeycomb.
4
tablespoons golden syrup
200g
caster sugar
3
teaspoons bicarbonate of soda
Method
Prep: 5 minutes and it takes 10 minutes to cook.
1, Line a 20cm square cake tin or slice tray.
2, In a large saucepan, heat the golden syrup and sugar together, bring
to the boil then simmer on low heat for 5-10 minutes. Cooking time will vary
but test it by dropping a little syrup into water - it should become brittle
when ready. Watch it doesn't burn
3, Remove pot from heat and add the bicarb. Quickly mix it in because
the mixture will foam up instantly.
4, Pour immediately into the cake tin.
5, Leave to set then break into bite size chunks.
Tip
Make your
very own design by dipping melted chocolate, on pieces of honeycomb then
letting them set on a piece of greaseproof paper!
Make your
own Ice Cream/ buy your Ice Cream and add some of the little chunks into your
Ice Cream.
Told
you it was easy!
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